Food Talk
May edition we bring to you Paneer Makhani.
Paneer Makhani
Ingredients
For Marinade:
2 cups Yoghurt
1 tsp Ginger & Garlic Paste
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Tandoori Powder
1 tsp Paprika Powder
Salt to taste
For Sauce:
500g Paneer cubes
500ml Tomato Puree
1 cup Single Cream
100g Butter
2 tbsp Oil
1 tsp Ginger & Garlic Paste
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Tandoori Powder
1 tsp Paprika Powder
Salt to taste
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